Copywriting that makes a splash!

Get ready to excite your customers and attract new business, with creative copywriting by Trish Harty, from Harty Food Media.

 

Specialising in food and hospitality, Trish is an experienced journalist, marketing consultant and publicist based in Australia’s dining capital, Melbourne.

Bright ideas for your business

Whether you’re a small, medium or large enterprise, you need effective and engaging communication – especially in the digital age.

 

Trish can help with any aspect of your copy, content and communications, tailored to your budget and business needs.

 

This will give you a professional edge, attract more customers and free up your time to get back to business.

Let's get to work

Websites

page and online content, e-commerce, blogs

e-marketing

EDMs, e-newsletters, digital marketing

SEO

audits, keyword research, SEO friendly content

PR

media releases, case studies, speeches, scripts

And much more...

social media, menus, packaging, brochures

Meet Trish

You need a copywriter in Melbourne who specialises in food and hospitality? Trish has experience in media, marketing and public relations – but most importantly she speaks the language of chefs, restaurateurs, caterers, suppliers and producers.

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What they say...

  • Trish is a is a naturally gifted and articulate writer. She nails the copy our business requires every time, from concept to delivery.

    Venessa Barnes, Co-founder, FoodLogic - www.foodlogic.com.au

  • Trish has been great at providing the final touch across much of our content and has become a valuable sounding board as we implement new projects. She collaborates and brings a broad understanding to everything she does.

    Alex Aldis, Co-founder, Flexikitch - www.flexikitch.com.au

  • Trish is amazing at what she does – the best. She is the centre and heart of the Bocuse d’Or Australia committee and manages all the communication activities of the organisation. Trish always goes that extra mile and what she does for Bocuse d’Or Australia is beyond measure.

    Tom Milligan, President, Bocuse d'Or Australia - www.bocusedoraustralia.com.au

  • Over my many years in the hospitality industry I have met very few professionals as competent, as respected and as loved as Trish Harty. She is an ideal team member and I can highly recommend her work.

    Gabriel Gaté - www.gabrielgate.com

  • Trish played an important role in our success at Crown F&B, and I've often called on her marketing expertise since then. I can highly recommend Trish for her professionalism and strong grasp of the hospitality business.

    Walter Wagner, Hospitality Consultant and former Executive General Manager F&B at Crown - www.walterwagnerhospitality.com.au

  • Trish’s creativity and willingness to go above and beyond helped us see what we do from a new perspective. Her work was enlightening and very professional. I highly recommend Trish for anyone wanting to work with a talented writer and original thinker.

    Dr Dianne McGrath AMAMI CPM, Manager at Fight Food Waste CRC, Speaker & Sustainability Expert - www.diannemcgrath.com.au

  • When we set up our food expo my first call was to Trish Harty to help with the promotion. I knew her work from Hospitality Magazine and Crown days, and she has been a big part of our success.

    Tim Collett, Managing Director, Foodservice Australia - www.foodserviceaustralia.com.au

Blog

  • So what’s a copywriter? This is the question I’m asked more than any other.  For starters, it’s nothing to do with the legal issues, as in ‘copyright’ and the little c with a circle around it. That’s a whole different ball game and you’ll need to see a lawyer. Instead,......

  • Whether it’s printed, on a chalkboard or on a screen, your menu is your greatest tool and its contents can make or break your restaurant or café. Now more than ever, it is crucial to review every item on your menu and undertake what the boffins call menu engineering –......

  • After living on Zoom for the past couple of years it’s marvellous to be seeing people face to face at industry events like trade shows again. In the hospitality space there are two significant expos coming up; Fine Food in Melbourne next week (5-8 September) and Foodservice Australia in Sydney......

  • We all know that a website is a must-have for any business, large or small, no matter what industry. Yet many small businesses in hospitality don’t have one, relying instead on a Facebook page that’s not even updated regularly.  Although it’s an expense, a website is just as important as......